Place in the refrigerator overnight Cook Spicy Pork Tacos in the Air Fryer Step 1: Add the pork to the air fryer basket Massage the ingredients into the pork ensuring the meat is fully coated with the sauce. Step 4: Marinate the porkĪdd marinade to a Ziplock bag with the sliced pork. Once simmering, remove from heat and let it cool. Step 3: Heat the sauceĪdd the prepared paste, remaining spices, 1/4 cup vinegar, pineapple juice, chipotle peppers, and 1 tablespoon of adobo sauce to a saucepan over medium-high heat and bring to a simmer. On a small cutting board chop the chipotle peppers into small pieces. In a small mixing bowl add 4 teaspoons paprika, and half of the remaining spices 1/2 teaspoon dried oregano, 1/4 teaspoon cumin, 1/2 teaspoon garlic powder, 1 tablespoon white vinegar, and 1/4 teaspoon oil to a mixing bowl. For the Al Pastor Spicy Sauce Step 1: Mix the seasonings, vinegar, and oil into a paste However, I do recommend marinating the pork overnight for the spicy flavors to penetrate into the meat. How to Make These Air Fryer Spicy Pork Tacos Garnish – limes, cilantro, diced white onion, diced jalapeñosĮven if you need to pick up some ingredients you won’t regret making a trip to your local grocery store, after your first bite of these delicious tacos.Corn tortillas or homemade flour tortillas for an authentic meal.I show you how to cut pineapple in this post. Pineapple chunks – grab a fresh pineapple if you can.Pineapple juice – if you use canned pineapple, save the juice.Chipotle peppers in adobo sauce – reserve some of the sauce.However, these are the ingredients that you might not have stocked: The spices needed are in the recipe card and the list may look lengthy, but you probably have most of the spices stocked in your pantry.
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